Three, Five, and Eight Courses
Choose from a three, five, or eight course menu, all perfectly paced to build both satisfaction and anticipation. From corporate lunches to special dinners, our tasting menus set the narrative and adapt to your occasion. Enjoy the experience in our atmospheric and sumptuous restaurant and complement your food with our perfect selection of wines and drinks from the bar.
Summer Menu at IGNI
Discover the flavours of the season with our brand-new Summer Menu at IGNI.
Join us for an unforgettable dining experience featuring four courses of our signature dishes, thoughtfully crafted to showcase the very best of summer ingredients. To begin your evening, enjoy a refreshing Summer Spritz on arrival.
Available for £85 per person.
Lunch Menu at IGNI
Lunch at IGNI brings about a refined pause in your day, whether you’re carving out some time between meetings, or getting together with friends. Tailor your experience with three, five, or eight courses, thoughtfully paced and created with the finest ingredients.
Seasonal and Ingredient-Focused
Our menus are shaped by the freshest ingredients, cherry-picked from farmers, growers, fishers and producers that we know and trust. It’s this elemental focus that showcases our respect for provenance and technique.
Naturally, our menus shift with the seasons, allowing our chefs to stay creative, and our guests to be delighted by every visit.
Our Wine and Drinks Menu
Our drinks menu is a celebration of craftsmanship as well as taste, curated to complement the elegance of IGNI’s Mayfair setting. At its heart lies our exceptional wine programme, alongside expertly balanced cocktails, premium spirits, beers, and dedicated range of low and no ABV serves.
IGNI X Restaurant Interlude
Join IGNI’s Theo Clench and Michelin-starred Restaurant Interlude’s Executive Chef Jean Delport for an exclusive one-night-only dining experience on Monday 27th July.
Experience a multi-course tasting menu that brings together British, South African and French influences, served with a welcome drink and shaped around the very best seasonal produce.
Guests can expect signature dishes from both kitchens, including IGNI’s Tuna, Foie Gras & Shiso and Turbot with Lettuce Sake, alongside Restaurant Interlude favourites Rabbit Eats Carrot and Ryeland Hogget with Wild Garlic & Monkey Gland Sauce.
This marks the first event in At The Pass, a new series of chef collaborations celebrating exceptional food, creativity and hospitality.
Seats are limited. Reserve your place below.
Wine pairing to complement
Enhancing each tasting menu is a carefully curated wine programme, offering pairings that set off the flavours of every course. Cuated by Head Sommelier Alessio Ragusini From lunch to dinner, our selection elevates your dining experience.
Book Your Table
Discover the IGNI tasting menus for lunch or dinner in the heart of London. Reservations are recommended to ensure your place at this fire-led dining experience.