At the Pass at IGNI
Join us for a series of acclaimed restaurants and chefs including Endo Kazutoshi, Chef Owner of Endo at Rotunda & Culinary Director of CRG on the 4th of September and Michelin starred Stuart Ralston of LYLA on the 12th of October. Please find booking info below.
IGNI events
For one night only, IGNI’s Executive Chef Theo Clench and Michelin-starred Chef Endo Kazutoshi will come together to create an exclusive multi-course tasting menu, combining the very best seasonal produce and distinctive coastal influences, alongside the mastery and precision of Japanese culinary technique.
This event marks the second collaboration in our ‘At The Pass’ series, bringing together acclaimed chefs and restaurants for exclusive dining experiences. The series began in July with chef Jean Delport of Interlude, then with Stuart Ralston of LYLA joining us in October.
Please note that due to the nature of the menu we are unable to accommodate dietary requirements. If you have any allergies or dietary restrictions, please let us know in advance, and we will do our best to accommodate your needs. The experience is priced as £250 per guest and booking lines will go live from the 19th of August.
IGNI Chef’s Table
An intimate, detail-driven experience for just ten guests, launching in September.
Also available for private hire based on availability.